Cooking contest winners announced

 

A group of district 4th-6th graders recently participated in the district's "Kids Can Cook" Cooking Contest. More than 45 recipes were submitted, and 18 were selected as finalists. Student finalists prepared their recipes for judges on March 29 at Glacier Peak High School. Their recipes can be found in the 2011 "Kids Can Cook" Cookbook.

Winners were:

  • Kid-Friendly Preparation - School of Fish by Gladi-Rose Goodwin (4th grader at Riverview Elementary)
  • Fun Foods - Peanut Butter Dates by Bethany Shade (5th grader at Cascade View Elementary)
  • Health-Conscious Foods - Secret Smoothies by Ame Bridgman (6th grader at Cascade View Elementary)
  • Judge's Choice - Chicken Enchilada by Jared Pearson (6th grader at Dutch Hill Elementary)

Finalists were:

Cascade View Elementary

  • Zachary Bridgman (Zach) - Grade 4 - Asparagus Bits
  • Ame Bridgman - Grade 6 - Secret Smoothies
  • Bethany Shade - Grade 5 - Peanut Butter Dates

Cathcart Elementary

  • Jacob Walker - Grade 6 - Pizza-Ritos
  • Alleana Gorbunov (Ally) - Grade 4- Alleana's Egg Sandwich

Dutch Hill Elementary

  • Liam Carson - Grade 5 - Chicken Chili
  • Sean Rail - Grade 6 - Shrimp Stuffed Avocado
  • Jared Pearson - Grade 6 - Chicken Enchiladas

Emerson Elementary

  • Tia Watson - Grade 5 - Nutella Grams

Little Cedars Elementary

  • Tamia DeSchmidt - Grade 4 - Very Berry Blueberry
  • Emily Foley - Grade 4 - Foley Mini Frittata

Machias Elementary

  • Kennedy Duran - Grade  4 - Lemon Blueberry Bread

Riverview Elementary

  • Sami Reynolds  - Grade  5 - Harvest Loaf
  • Carolene Goodwin (Gladi-Rose) - Grade 4 - School of Fish

Seattle Hill Elementary

  • Baily Schaefer - Grade 4 - Tortilla and Turkey Masterpiece
  • Abigail Schaefer  - Grade 2 - Tortilla and Turkey Masterpiece
  • Morgan Chew - Grade 5 - Fruity Mountain

Totem Falls Elementary

  • Aleah Stratton - Grade 5 - Pico de Gallo with Baked Chips
  • Hannah Fadden - Grade 5 - Pizza Roll Ups

For more information, call the Food Service Dept. at (360) 563-7298.