District 4th-6th grade students will prepare their favorite after-school snacks as part of the annual Kids in the Kitchen/Junior Chef Competition, sponsored by the district’s Food Service Dept. Finalists will prepare their creations with the help our Food Service staff members, for a panel of judges who will select the grand prize winners. The young chefs will feature their creations at a 4 p.m. reception on Friday, April 28, in the Glacier Peak High School Commons. Click here to download this year’s recipe book, which includes all recipe submissions, as well as the recipes of the finalists who will prepare their creations at the event.

2023 Finalists

• Cascade View Elementary
  • Caroline Cote – Couscous Salad
  • Keanu Moghrabi – Chocolate Fruit Kabob
• Cathcart Elementary
  • Caia Fisher – Hummus & Toasted Naan
  • Lyle Gonzalez – Egg Fried Rice
• Central Emerson Elementary
  • Tuesday Hancock – Guacamole & Cheese Grill
  • Elisabeth Repp – Banana Bread
• Dutch Hill Elementary
  • Remy Poor – Gluten/Dairy Free Peanut Butter Bars with Blueberries
  • Aalia Shariff – Paneer Panini Wrap
• Little Cedars Elementary
  • Ave & Eliana Manning – Spicy Roasted Vegetable Macaroni & Cheese
  • Ayush Pankaj Kurse – Cheesy Veggie Nacho Board
• Machias Elementary
  • Avalenae Carlson – Spam Musubi
  • Tamsyn Axtman – Lettuce Wraps
• Riverview Elementary
  • Molly Davison – No-Bake Energy Bites
  • Tatum Barstad – Famous Tatum’s Shrimp Spring Roll with Peanut Sauce
• Seattle Hill Elementary
  • Illyana Egeler – Stuffed Nachos
  • Lincoln Smith – How You Like Dem Apples?
• Totem Falls Elementary
  • Madalyn Olsen - Samoas Popcorn
  • Charles Harper – Charlie’s Patented Lentil Stew